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Burritos 15

A mexican recipe for Burritos 15, made with California Chile Powder, Dried Minced Onion, and Water. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 2
• 3
• 3 cup

Method (preview)

1. 1

   3 lbs. boneless chuck roast or London broil

2. 2

   Combine water and seasonings in 6 qt Dutch oven bring to full boil then reduce to a simmer.

3. 3

   Add beef (cut in med size pieces) cover and cook on low flame until meat is tender, (2 hours).

4. 4

   Stir occasionally then, using a couple of forks break apart the beef into shreds, it will be saucy.