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Butter 01

Butter 01 comes together with Cake Flour, Baking Powder, Salt, Milk, and Vanilla Extract. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1 3/4 cup
• 2 tsp
• 1/4 tsp
• 1/2 cup
• 1 tsp
• 1/2 cup
• 1 cup

Method (preview)

1. 1

   Cream butter and sugar together until light, continuing to cream till fluffy.

2. 2

   Add eggs one at a time, beating well after each addition.

3. 3

   Add dry ingredients alternately with the milk mixture, beginning and ending with the dry and adding about 1/3 of total per time.

4. 4

   Beat just until smooth.

5. 5

   Pour into the cake pans and bake 25-30 minutes, until cakes shrink from sides of pans and are springy to the touch; cool upright in pans on wire rack for 5-7 minutes, then invert on racks.

6. 6

   Turn layers right side up to cool completely.