← All recipes

Butter 06

Butter 06 comes together with Heavy Cream, Vanilla, Flour, Sugar, and Baking Powder. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 1/2 cup
• 3/4 tsp
• 1 1/2 cup
• 3/4 cup
• 1 1/4 tsp
• 1/4 tsp
• 10 1/2 tbsp

Method (preview)

1. 1

   In a medium bowl lighly combine the yolks, 2 tablespoons cream, and vanilla.

2. 2

   In a large mixing bowl combine the dry ingredients and mix on low speed for 30 seconds to blend.

3. 3

   Add the butter and remaining cream.

4. 4

   Mix on low speed until the dry ingredients are moistened.

5. 5

   Increase to medium speed and beat for 1 1/2 minutes to aerate and develop the cake's structure (their words, not mine).

6. 6

   Scrape down the sides.

7. 7

   Gradually add the egg mixture in 3 batches, beating for 20 seconds after each addition to incorporate the ingredients and strengthen the structure.

8. 8

   Scrape down the sides.

9. 9

   Scrape the batter into the prepared pan and smooth the surface with a spatula.

10. 10

    Bake 25 to 35 minutes or until a wire cake tester inserted in the center comes out clean and the cake springs back when pressed lightly in the center.

11. 11

    It will shrink quite a bit while cooling.