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Butter 10

A home-style Butter 10 made with Sugar, Butter, Vanilla Or Rum Extract, Flour, and Salt. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 2 cup
• 1 cup
• 2 tsp
• 3 cup
• 1 tsp
• 1 tsp
• 1/2 tsp
• 1 cup
• 3/4 cup
• 1/3 cup
• 3 tbsp

Method (preview)

1. 1

   Heat oven to 325F.

2. 2

   Grease and flour 12 cup bundt pan or 10" tube pan.

3. 3

   Combine sugar and butter; beat well.

4. 4

   Add vanilla and eggs; blend well.

5. 5

   Lightly spoon flour into measuring cup and level off.

6. 6

   Add flour and all remaining cake ingredients; blend on low till moistened. Beat 3 minutes on medium speed. Pour into prepared pan.

7. 7

   Bake 55-70 minutes or till toothpick inserted near center comes out clean.

8. 8

   Combine all sauce ingredients in small saucepan.

9. 9

   Cook over low heat, stirring occasionally, till butter melts.

10. 10

    Do not boil.

11. 11

    With long-tined fork, pierce cake 10-12 times.

12. 12

    Slowly pour hot sauce over warm cake.

13. 13

    Let stand 5-10 min. or till sauce is absorbed.

14. 14

    Invert cake onto serving plate. Cool 1 1/2 hours or till completely cooled. Just before serving, sprinkle with powdered sugar.