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Butterkuchen 01

A home-style Butterkuchen 01 made with Sugar, Milk Lukewarm, Butter Melted, Salt, and Coarse Sugar. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1 tsp
• 1/2 l
• 250 g
• 1/2 tsp
• 50 g
• 250 g
• 1/2 tsp

Method (preview)

1. 1

   Prepare a yeast dough from the first set of ingredients.

2. 2

   If you use frest yeast, prepare a sponge and let rise for 15 min, then make dough.

3. 3

   Spread dough on cookie tray, cover and let rise for 60 min. Note: You may have to use two trays, and the trays should have raised edges.

4. 4

   Bake in preheated oven on center rack for 40 min. Temperature: 200

5. 5

   C or 390 F.