← All recipes

Buttermilk 01

Make Buttermilk 01 at home with Sugar, Buttermilk, Vanilla Extract, and Whipping Cream. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 2/3 cup
• 2 cup
• 2 tsp
• 3/4 cup
• 3 tbsp
• 1 tsp
• 5 oz

Method (preview)

1. 1

   Preheat oven to 325.

2. 2

   Butter 13x9x2-inch glass baking dish.

3. 3

   Whisk eggs, yolks and sugar to blend in large bowl.

4. 4

   Mix in buttermilk, half and half and vanilla.

5. 5

   Add bread; let stand 5 minutes.

6. 6

   Transfer to prepared dish.

7. 7

   Sprinkle lightly with nutmeg.

8. 8

   Place baking dish in large roasting pan.

9. 9

   Add enough hot water to roasting pan to come 1 inch up sides of baking dish.

10. 10

    Bake until pudding is firm in center but still pale in color, about 1 hour 15 minutes.

11. 11

    Cool slightly.

12. 12

    Serve warm or cold, with warm sauce separately.

13. 13

    Combine cream, sugar and vanilla in heavy medium saucepan. Stir over medium-high heat until sugar dissolves. Reduce heat to low.

14. 14

    Add chocolate and stir until melted. Makes about 1 1/3 cups.

15. 15

    Serve warm.