← All recipes

Buttermilk 10

Buttermilk 10 is built on Sea Salt, Butter Or Canola Oil, Baking Soda, Unbleached Flour, and Active Dry Yeast. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 2 tsp
• 1/4 cup
• 1/2 tsp
• 4 1/4 cup
• 1 3/4 tsp

Method (preview)

1. 1

   Add all ingredients to your bread pan and process on White Bread setting.

2. 2

   Use the "Dough" cycle of bread machine.

3. 3

   When the cycle is complete, take the dough out of the bread pan, roll up into a ball on a buttered board, cover and let rest for 10 minutes.

4. 4

   After the 10 minutes, either shape into a loaf and place on a greased loaf pan or weigh it out and divide the dough into 8 equal pieces and form each into a hoagie roll.

5. 5

   Place them 1 1/2 inches apart on a jelly roll pan lined with a silpat liner and let them rise till doubled about 45 minutes.

6. 6

   Immediately sprinkle with toasted sesame seeds.

7. 7

   Bake the hoagies at 350 degrees for about 20 minutes or until the thermometer registers 190 to 200 degrees.

8. 8

   Bake the loaf for about 30 - 35 minutes or until thermometer registers 190 to 200 degrees.

9. 9

   Place on a cooling rack to cool and butter the tops of each hoagie or loaf.