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Buttermilk 13

Make Buttermilk 13 at home with Brown Sugar, All Purpose Flour, Vanilla, Buttermilk, and Unsalted Butter Melted Cooled. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1 cup
• 3 tbsp
• 1 tsp
• 1 1/2 cup
• 3 tbsp

Method (preview)

1. 1

   Position rack in center of oven and preheat to 400F.

2. 2

   Thaw pie crust 10 minutes.

3. 3

   Bake crust until pale golden, about 12 minutes.

4. 4

   Transfer to rack and cool.

5. 5

   Reduce oven temperature to 350F.

6. 6

   Blend brown sugar and flour in processor.

7. 7

   Add egg, yolk and vanilla and process until blended.

8. 8

   Add buttermilk and melted butter and process just to blend.

9. 9

   Pour mixture into cooled crust.

10. 10

    Bake pie until filling puffs and is almost set but center still moves slightly when pan is shaken, about 45 minutes.

11. 11

    Cool pie on rack to room temperature.

12. 12

    Chill until cold, at least 2 hours and up to 1 day.

13. 13

    Cut into wedges and serve.