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Buttermilk Gf 01

Buttermilk Gf 01 comes together with Flour, Sugar, Salt, and Buttermilk. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1/4 cup
• 3/4 cup
• 1/4 tsp
• 1 cup

Method (preview)

1. 1

   Preheat oven to 350 degrees.

2. 2

   Line pie crust with parchment, fill three-quarters full with dried beans, and bake for 15 minutes (crust should be just turn- ing golden in spots).

3. 3

   Remove from oven, remove beans and parchment; set crust aside to cool.

4. 4

   In a small bowl, combine flour, sugar, salt and nutmeg.

5. 5

   In a large bowl, beat eggs until slightly foamy.

6. 6

   Start adding other ingredients by alternating dry with wet; add one-third of the flour mixture, beat just until mixed, and then add half of the buttermilk.

7. 7

   Add more flour, and then add grapefruit juice.

8. 8

   Add the last of the flour, then add remaining buttermilk, and grapefruit zest.

9. 9

   Beat just until mixed well.

10. 10

    Allow to sit for several minutes, skim off any foam, and pour into pre-baked pie crust.

11. 11

    Lower the oven temperature to 300.

12. 12

    Place pie on baking sheet and bake for 20 to 25 minutes, or until the top of the pie has just a bit of jiggle left and is slightly puffed.

13. 13

    Remove from oven and cool completely.

14. 14

    Refrigerate until ready to serve.