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Buttermilk Gf 02

Buttermilk Gf 02 is a pies recipe made with Granulated Sugar, White Flour, Butter, Buttermilk, and Vanilla. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 3 cup
• 6 tbsp
• 10 tbsp
• 3 cup
• 2 tsp
• 2 tsp

Method (preview)

1. 1

   Prepare the Pie Pastry.

2. 2

   On a lightly floured work surface, roll out half the dough to measure slightly larger than a 9-inch pie pan and line pan with dough.

3. 3

   Flute or crimp edges.

4. 4

   Repeat with the second half.

5. 5

   Chill prepared pie shells at least 20 minutes or even overnight.

6. 6

   Heat oven to 450F.

7. 7

   Press a double thickness of aluminum foil against the dough to hold it in place.

8. 8

   Bake in preheated oven for 10 minutes.

9. 9

   Reduce heat to 375F, remove foil, and bake until beginning to brown, about 10 minutes more.

10. 10

    Combine sugar and flour. Melt the butter, in a bowl, whisk together butter, eggs, buttermilk, vanilla, and red wine vinegar. Mix into flour mixture.

11. 11

    Reduce oven heat to 350F.

12. 12

    Pour filling into the pie shells and bake in preheated oven until a toothpick inserted into the middle comes out clean, about 45 minutes.

13. 13

    Cool.

14. 14

    With a sharp paring knife, peel the grapefruits, cutting right down to the flesh to remove all the white pith.

15. 15

    Cut sections away from grapefruit membrane.

16. 16

    Heat the apricot jam with 1 tablespoon of water in a small saucepan over low heat until dissolved; strain if using preserves.

17. 17

    Arrange grapefruit sections on top of pie and brush with apricot glaze. Pie can be prepared several hours ahead. Cut into wedges and serve.