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Buttermilk Lemon

A home-style Buttermilk Lemon made with Sugar, All Purpose Flour, and Buttermilk. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1 1/2 cup
• 3 tbsp
• 1 cup

Method (preview)

1. 1

   Blend sugar, flour and nutmeg.

2. 2

   Add melted butter and beat until creamy.

3. 3

   Add eggs one at a time, beating well after each.

4. 4

   Mix in the milk and lemon.

5. 5

   Pour into unbaked 9-inch pie crust.

6. 6

   Bake at 400 degrees for 10 minutes.