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Buttermilk Praline

A home-style Buttermilk Praline made with Butter Or Vegetable Shortening, Cream Of Tartar, Buttermilk, Sugar, and Cake Flour. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 1 cup
• 1
• 1 cup
• 2 cup
• 3 cup
• 1
• 1/2 cup
• 1/4 cup
• 3

Method (preview)

1. 1

   Cream shortening and sugar until light.

2. 2

   Add egg yolks, one at a time and beat until fluffy.

3. 3

   Sift dry ingredients together and add alternately with the buttermilk.

4. 4

   Fold in stiffly beaten egg whites.

5. 5

   Bake in a 9 x 13 inch greased, floured pan at 350 degrees for 50 minutes.

6. 6

   Remove from oven and spread with topping.

7. 7

   Place under broiler 3 inches from unit for 1-2 minutes.