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Buttermilk Pudding

Buttermilk Pudding is built on Butter Or Margarine, Sugar, Flour, Salt, and Vanilla Essence. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 30 g
• 160 g
• 15 g
• 1 ml
• 1 ml
• 250 ml
• 250 ml

Method (preview)

1. 1

   Cream butter and sugar.

2. 2

   Beat eggyolks one by one into creamed sugar and butter.

3. 3

   Add the flour, salt and milk alternately to the batter, mixing well after every addition.

4. 4

   Add vanilla essence.

5. 5

   Fold in stiffly beaten whites and bake one hour in deep bowl at 180 degrees

6. 6

   C. Serve with strawberry sauce of your choice.