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Buttermint Carrots

Make Buttermint Carrots at home with Butter Or Margarine, Honey, White Wine Vinegar, Salt, and Pepper. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 3 tbsp
• 2 tbsp
• 2 tsp
• 1/4 tsp
• 1/4 tsp

Method (preview)

1. 1

   <- Butter Beans 01 - Buttermint Carrots - Butternut Maple Bake ->

2. 2

   Clean and peel carrots and boil desired tenderness.

3. 3

   Drain and rinse under cold water till cooled.

4. 4

   May store until ready to use. melt butter in saucepan, add honey, vinegar, salt, pepper and stir to mix.

5. 5

   Add carrots and cook and stir until carrots heated and glazed.

6. 6

   Reduce heat and stir in mint and serve.