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Butternut Squash 03

Butternut Squash 03 comes together with Brown Sugar Firmly Packed, Cinnamon, Salt, and Butter Melted. Scale it up or down for the number of people at the table.

Ingredients

• 1/2 cup
• 1/2
• 1/4
• 3

Method (preview)

1. 1

   Peel, seed, and slice the squash.

2. 2

   Place on a rack in a pot with a tight-fitting cover, add water to cover bottom of pot, cover and steam until squash is nearly tender, 12 to 15 minutes.

3. 3

   Drain the squash well.

4. 4

   Preheat oven to 400 degrees F. Arrange the squash in 1 or 2 layers in a greased shallow casserole.

5. 5

   Mix sugar, spices, and salt and sprinkle over the squash.

6. 6

   Drizzle with the melted butter.

7. 7

   Bake until the squash is tender and somewhat glazed, 15 to 20 minutes.