← All recipes

Butternut Squash 04

This Butternut Squash 04 recipe uses Whole Black Peppercorns, Sugar, and Olive Oil. Scale it up or down for the number of people at the table.

Ingredients

• 2 tsp
• 2 tsp
• 4 lb
• 1/2 cup

Method (preview)

1. 1

   In a medium pan over medium heat, toast the cumin, peppercorns and coriander seeds until fragrant, about 5 minutes.

2. 2

   Cool.

3. 3

   Transfer to a large bowl.

4. 4

   Add the sugar and stir.

5. 5

   Add the cubed squash and oil. Season to taste with salt and pepper.

6. 6

   Toss to coat. Transfer the squash to a baking sheet. Bake until tender and light brown, stirring occasionally, about 45 minutes.

7. 7

   Adjust seasonings to taste.