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Butterscotch 02

Butterscotch 02 is a desserts recipe made with Plus Milk Divided, Dark Brown Sugar, and Butter. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 2 cup
• 2/3 cup
• 2 tbsp
• 1/4 cup
• 1/2 cup

Method (preview)

1. 1

   Heat 2 cups milk with sugar in a medium saucepan just until it reaches a boil.

2. 2

   Meanwhile, in a large bowl whisk together remaining 1/4 cup milk with cornstarch, then egg yolks.

3. 3

   Gradually whisk about 1/2 cup hot milk into egg mixture.

4. 4

   Gradually whisk egg mixture back into saucepan.

5. 5

   Whisk continuously until mixture reaches a full boil, making sure to get in the corners of pan.

6. 6

   Reduce heat and continue to simmer 1 minute while stirring.

7. 7

   Remove from heat, then stir in butter, then vanilla.

8. 8

   Pour into a serving bowl or individual dessert cups.

9. 9

   Cover and refrigerate until cold.

10. 10

    Serve with a dollop of whipped cream if desired.