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Butterscotch 03

A home-style Butterscotch 03 made with Butter, Milk, Heavy Cream, Salt, and Vanilla Extract. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 18 oz
• 15 cup
• 6 cup
• 3 tbsp
• 3 oz
• 1/2 tsp

Method (preview)

1. 1

   Combine sugars and butter in stainless steel heavy guage pot and cook sugar 3-5 minutes to develop butterscotch.

2. 2

   Stir frequently with metal spoon, remove from heat and hold away from stove

3. 3

   Whisk into the above sugar mixture.

4. 4

   Add the cornstarch and salt to the 2 cups of reserved milk and dissolve.

5. 5

   Addimmediately to above mixture over a moderate high flame.

6. 6

   Stir very, very often until pudding comes to a boil.

7. 7

   Temper in egg yolks, add vanilla, and bring back to a boil. Lower heat, cook 2-3 minutes. Add baking soda and whisk to incorporate.

8. 8

   Strain through chinoise.

9. 9

   Pour into glass compote just 4/5 of way up. Let cool completely to room temp. Wrap and refrigerate.