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Butterscotch Apple 01

Make Butterscotch Apple 01 at home with Light Muscovado Sugar, Butter, Cornflour, Lemon Juice, and Caster Sugar. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 75 g
• 75 g
• 1 tbsp
• 1 tbsp
• 1 tbsp

Method (preview)

1. 1

   Preheat oven to 200 C / 400 F / Gas 6.

2. 2

   Place the muscovado sugar, syrup and butter in a saucepan, heat gently until butter has melted and sugar dissolved.

3. 3

   Add the cornflour to lemon juice, mix and add to the sauce.

4. 4

   Heat until thickened.

5. 5

   Place apple in a pie dish and pour over the butterscotch sauce.

6. 6

   Roll out the pastry and dampen rim of the dish, put a strip of pastry round it.

7. 7

   Dampen pastry rim and cover with a pastry lid.

8. 8

   Make a slit in the top, brush with water and sprinkle with sugar.

9. 9

   Bake for 20-25 minutes.