← All recipes

Butterscotch Apple 02

Butterscotch Apple 02 comes together with Ground Cinnamon, Brown Sugar, Water, Salt, and Heavy Cream. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1/2 tsp
• 1/4 cup
• 1/4 cup
• 1/4 cup
• 1/2 tsp
• 1/2 tsp
• 1/2 cup

Method (preview)

1. 1

   Combine oats, cinnamon, margarine and brown sugar in medium mixing bowl.

2. 2

   Mix well.

3. 3

   Pat into 9-inch pie pan.

4. 4

   Bake in preheated 350F oven for 15 min., or until golden brown.

5. 5

   Cool.

6. 6

   Peel, core and slice apples.

7. 7

   In large saucepan, combine apples, water and corn syrup.

8. 8

   Cover and cook gently until apples are tender, but not mushy.

9. 9

   Drain off liquid, measure it and add apple juice to make 2/3 cup.

10. 10

    In another saucepan, combine brown sugar, cornstarch, salt and cinnamon.

11. 11

    Stir in the 2/3 cup apple liquid.

12. 12

    Add margarine.

13. 13

    Cook until thickened, stirring constantly.

14. 14

    Fold in cooked apple slices.

15. 15

    Pour filling into baked and cooled pie crust. Cool before adding topping.