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Butterscotch Cream 01

Butterscotch Cream 01 is a pies recipe made with Light Brown Sugar, All Purpose Flour, Salt, Milk, and Butter. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 3/4 cup
• 1/3 cup
• 1/4 tsp
• 2 cup
• 3 tbsp
• 2 tsp
• 1 cup

Method (preview)

1. 1

   Prepare crust and cool.

2. 2

   In 2 quart sauce pan, mix sugar, flour and salt.

3. 3

   Stir in milk until smooth.

4. 4

   Over medium heat, cook mixture, stirring constantly, until mixture is thickened and begins to boil (about 10 minutes).

5. 5

   Boil 1 minute.

6. 6

   Remove immediately from heat and set aside.

7. 7

   In cup with wire whisk, beat egg yolks with small amount of hot milk.

8. 8

   Slowly pour in egg mixture into saucepan, stirring rapidly to prevent lumping.

9. 9

   Over low heat, cook stirring constantly until very thick (do not boil) and mixing mounds when dropped from spoon.

10. 10

    Remove from heat.

11. 11

    Stir in butter and vanilla.

12. 12

    Pour into pie crust, Cover surface of mixture with plastic wrap to prevent skin forming.

13. 13

    Refrigerate until set, about 4 hours.

14. 14

    Just before serving in small bowl with mixer at medium speed, beat cream until stiff peaks form.

15. 15

    Discard plastic wrap.

16. 16

    Spread cream on top of pie.