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Cabb Pot Casserole

This Cabb Pot Casserole recipe uses White Wine Vinegar, Salt, Pepper, Chicken Broth, and Leftover Mashed Potatoes. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1 1/2 tsp
• 1 tsp
• 1/4 tsp
• 2 cup
• 1/2 cup

Method (preview)

1. 1

   <- Butter Bean Bake - Cabb Pot Casserole - Cabbage Burger Bake ->

2. 2

   In large skillet, over medium heat, melt the butter and saute onion til golden brown.

3. 3

   In crockpot, make alternate layers of cabbage and apple.

4. 4

   Add the onion, vinegar, sugar, salt and pepper.

5. 5

   Mix the broth into the mashed potatos to make a thin sauce and pour it over the cabbage.

6. 6

   Cover and cook on high setting for 3-4 hours.