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Cabbage Carrot Noodles

Make Cabbage Carrot Noodles at home with Carrot, Olive Oil, Soy Sauce, Sugar, and Lemon Juice. Keep it handy for the next time you cook it.

Ingredients

• 3/4 lb
• 4 tbsp
• 1 tbsp
• 1/2 tsp
• 1 tbsp

Method (preview)

1. 1

   <- Cabb Roll Casserole 01 - Cabbage Carrot Noodles - Cabbage Fry ->

2. 2

   Heat oil in wok, when hot add asafetida and a second later mustard seeds.

3. 3

   As soon as mustard seeds start to pop (5-10 sec) add the dried chili, stir once.

4. 4

   When the chili starts to darken (5 more seconds) add the cabbage, carrots and green chili.

5. 5

   Reduce heat to medium and stir fry for about a minute.

6. 6

   Add sugar, soy and cilantro, stir fry for about five minutes, until vegetables are just cooked but still crisp.

7. 7

   Add lemon juice and noodles stir, remove red chili.