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Cabbage Carrots

A home-style Cabbage Carrots made with Carrot, Olive Oil Or Less, Soy Sauce, Sugar, and Lemon Juice. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 3/4 lb
• 4 tbsp
• 1 tbsp
• 1/2 tsp
• 1 tbsp

Method (preview)

1. 1

   Heat oil in wok, when hot add asafetida and a second later mustard seeds.

2. 2

   As soon as mustard seeds start to pop (5-10 sec) add the dried chili, stir once.

3. 3

   When the chili starts to darken (5 more seconds) add the cabbage, carrots and green chili.

4. 4

   Reduce heat to medium and stir fry for about a minute.

5. 5

   Add sugar, soy and cilantro, stir fry for about five minutes, until vegetables are just cooked but still crisp.

6. 6

   Add lemon juice and noodles stir, remove red chili.