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Cabbage Rolls 01

Make Cabbage Rolls 01 at home with Tomatoes, Tomato Sauce, Water, Lemon Juice, and Celery Salt. Keep it handy for the next time you cook it.

Ingredients

• 28 oz
• 8 oz
• 1 cup
• 3 tbsp
• 1/2 tsp
• 1/4 tsp
• 1 cup
• 1 1/2 tsp
• 1/2 tsp

Method (preview)

1. 1

   In a medium saucepan, combine tomatoes, tomato sauce, water, onion, parsley, lemon juice, sugar, bay, celery salt, allspice and pepper and bring to a boil over high heat, turn heat to low, and simmer, uncovered, for 30 minutes.

2. 2

   Cover and cook oer medium heat for 2 to 3 minutes.

3. 3

   Remove the cabbage to the sink (it holds lots of water) and separate the leaves from the head at the core end.

4. 4

   Cut off the tough white section at the base of the leaf and set aside.

5. 5

   In a deep bowl, combine the meat and the next 6 ingredients.

6. 6

   Place 1 large spoonful of the meat mixture on each cabbage leaf; fold the sides of the leaf to the center and fold over the top and bottom, envelope-fashion.

7. 7

   Lay the rolls in a single layer in an oiled 10 x 15-inch baking pan, with the seam side down.

8. 8

   Pour the tomato sauce over the rolls, then sprinkle the crushed gingersnaps over all.

9. 9

   Cover and bake for 30 minutes; uncover and bake 30 minutes longer.

10. 10

    Serve with some of the sauce ladled over the rolls.