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Cabbage Soup Meatballs

Cabbage Soup Meatballs is built on Garlic Minced, Olive Oil, Fresh Tomatoes Diced, Chicken Broth, and White Beans. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1 tbsp
• 1 tbsp
• 1 cup
• 2 cup
• 20 oz
• 1/4 cup
• 1/8 tsp
• 2 1/4 tbsp
• 6 tbsp

Method (preview)

1. 1

   Saute garlic, sage and pancentta in olive oil. Put in crock pot.

2. 2

   Add the tomatoes and chicken broth.

3. 3

   Add 1/2 of the canned beans (mash them with a fork and add to the soup).

4. 4

   Reserve the rest of the beans.

5. 5

   Add the cabbage and cover and let cook until it is very soft.

6. 6

   Add the remaining canned beans and the cooked ham or sausage.

7. 7

   Slowly add and stir in the cormeal to thicken the soup, careful not to make the cornmeal become lumpy.

8. 8

   Continue to cook until soup is thickened by cornmeal.

9. 9

   Add additional liquid if desired.

10. 10

    Serve with crusty Italian bread, green salad and a light red fruity wine.

11. 11

    Mix together and roll into 1 inch balls.

12. 12

    Place in pot last 20 minutes before serving.