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Cajun 06

Cajun 06 is a breads recipe made with Sugar, Unsalted Butter Melted, Pure Vanilla Extract, Cinnamon, and Milk. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 2 cup
• 1/2 cup
• 2 tbsp
• 1 tsp
• 4 cup
• 1/2 cup
• 1 1/2 cup
• 1 cup

Method (preview)

1. 1

   4 cups milk pina colada mix, optional (substitute for part of milk)

2. 2

   Combine all pudding ingredients; mixture should be very moist but not soupy.

3. 3

   Pour into buttered 9 x 12 or larger baking dish.

4. 4

   Place into non-preheated oven.

5. 5

   Bake at 350 for approximately 1 hour 15 minutes, until top is golden brown.

6. 6

   Serve warm with sauce.

7. 7

   For sauce, stir butter and sugar over medium heat until all butter is absorbed.

8. 8

   Remove from heat and blend in egg yolks.

9. 9

   Pour in bourbon gradually to your own taste, stirring constantly.

10. 10

    Sauce will thicken as it cools.

11. 11

    Serve warm over warm bread pudding.

12. 12

    Variations: Add pretty much anything to suit your liking. A few examples

13. 13

    May add liqueur to complement, for example peach liqueur with peaches, bourbon with glaceed fruits, etc.