← All recipes

Cajun Scallops

A home-style Cajun Scallops made with Hot Pepper Sauce, Garlic Minced, Chili Powder, and Black Pepper. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1/4 cup
• 3 clove
• 1 tsp
• 1/2 tsp

Method (preview)

1. 1

   Saute bacon until crisp. Set bacon aside. Combine bacon fat and vegetable oil to make 1/3 cup. Heat oil/fat mixture, brown chicken.

2. 2

   Combine red pepper sauce and spices and add to chicken. Mix well and add bacon. Simmer until chicken/scallops/shrimp is just done.

3. 3

   Serve over hot white rice.