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Cajun Shrimp 01

Cajun Shrimp 01 is built on Cold Unsalted Butter, Worcestershire Sauce, Garlic, Salt, and Garlic Powder. Scale it up or down for the number of people at the table.

Ingredients

• 6 tbsp
• 3 tbsp
• 1 tsp
• 2 tbsp
• 2 tbsp
• 1 tbsp
• 1 tbsp
• 1 tbsp

Method (preview)

1. 1

   Preheat the oven to 450 degrees.

2. 2

   Place the shrimp, 3 Tbsp of the butter, the seasonings, and garlic in a saute' pan or oven proof skillet large enough to hold the shrimp in only one layer.

3. 3

   Place shrimp in oven for about 2 minutes.

4. 4

   Remove and turn the shrimp over and return for another 2-3 minutes.

5. 5

   Remove the shrimp and now place on the stove on medium heat.

6. 6

   Add the lemon juice and the remaining 3 Tbsp of butter, 1 Tbsp at a time.

7. 7

   Serve in abowl with the French bread for the dipping.

8. 8

   Blend all the ingredients in a bowl. Makes 2/3 of a cup. Can be stored in a sealed container.