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Cajun Wings 01

Make Cajun Wings 01 at home with Louisiana Hot Sauce, Garlic Powder, and Flour. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 2/3 cup
• 2 tsp
• 1 cup

Method (preview)

1. 1

   In a bowl, mix together yogurt, hot sauce and garlic.

2. 2

   Add chicken and marinate overnight in the refrigerator.

3. 3

   The following day, mix together flour and cajun seasonings in a bowl.

4. 4

   Remove chicken from the marinade and coat evenly in flour mixture.

5. 5

   In a wok or deep fryer, heat oil to 370F.

6. 6

   This can be achieved by heating over medium high heat.

7. 7

   Use enough oil to cover 4 to 5 chicken wings at a time.

8. 8

   Deep fry wings for approximately 8 minutes. Drain on paper towel.