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Cake In A Jar 01

Cake In A Jar 01 comes together with Sugar, Water, Flour, Carrots, and Whole Cranberry Sauce. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 2 2/3 cup
• 2/3 cup
• 3 1/3 cup
• 2 cup
• 1 can
• 1 3/4 cup
• 1 3/4 cup
• 2 cup
• 1 cup

Method (preview)

1. 1

   Cream shortening and sugar.

2. 2

   Beat eggs, pumpkin, and water.

3. 3

   Sift together flour, baking powder, soda, salt, and spices.

4. 4

   Add to pumpkin mixture.

5. 5

   Stir in nuts.

6. 6

   Pour mixture into greased wide mouth pint jars filling 1/2 full.

7. 7

   Bake at 325 degrees F for 45 minutes.

8. 8

   When done, remove 1 jar at a time and wipe sealing edge with paper towel or very clean cloth and screw cap on tightly.

9. 9

   The heat will vacuum seal the jar and the bread will keep for up to one year. Makes 8 pints