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Cake In A Jar 03

A home-style Cake In A Jar 03 made with Sugar, Water, Flour, Baking Powder, and Salt Cinnamon. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 2 2/3 cup
• 2/3 cup
• 3 1/3 cup
• 1/2 tsp
• 1 1/2 tsp

Method (preview)

1. 1

   Preheat oven to 325 F Cream together shortening and sugar. Beat in eggs, pumpkin and water. Sift together the dry ingredients.

2. 2

   Add to pumpkin mixture, along with the nuts, if desired. Pour the batter into clean greased canning jars, filling them half full.

3. 3

   Bake in jars without lids for 25 minutes, or until the bread rises and pulls away from the side fo the jars.

4. 4

   When the bread is done, remove 1 jar at a time from the oven, clean its rim and firmly screw on a 2-piece canning lid.

5. 5

   Let the jars cool on the counter away from drafts.

6. 6

   You can tell each jar has become vacuum-sealed when its dome is sucked downward at the center during cooling, store in cool, dry dark place.