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Cake In A Jar 05

Make Cake In A Jar 05 at home with All Purpose Flour, Salt, Baking Powder, Baking Soda, and Cinnamon. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 3 cup
• 1 tsp
• 1 tsp
• 1 tsp
• 2 tsp
• 2 cup
• 1 cup
• 1 tsp

Method (preview)

1. 1

   Remove the jars from the water and allow them to air dry; leave the lids and rings in the hot water until you're ready to use them--the rings

2. 2

   Fill jars 1/2 full; place onto a cookie sheet.

3. 3

   Beat eggs until foamy. Add sugar, oil, zucchini and vanilla. Mix well with beater. Add flour mixture to zucchini mixture. Add nuts.

4. 4

   For the pint jars, bake for about 35 minutes, moving the jars around in the oven so they'll bake evenly.

5. 5

   Start checking the cakes at 25 minutes, and go from there.

6. 6

   The bread needs to be done, but not over-done.

7. 7

   For the 1-1/2 pint jars, bake for about 1 hour and 15 minutes; start checking them at 1 hour and go from there.

8. 8

   Using HEAVY DUTY MITTS (the jars ARE HOT!), remove the jars from the oven one-at-a-time.

9. 9

   Place a lid, then a ring on top and screw down tightly.

10. 10

    Place jars onto your counter top to cool completely.

11. 11

    You'll know when they've sealed, you'll hear a "plinking" sound.