← All recipes

Cake In A Jar 08

A home-style Cake In A Jar 08 made with Flour, Baking Powder, Brown Sugar Firmly Packed, and Vegetable Oil. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1 cup
• 1 1/2 tsp
• 1/2 cup
• 2 tbsp

Method (preview)

1. 1

   In small bowl combine flour, baking powder and pumpkin pie spice; set aside.

2. 2

   In med. mixing bowl combine brown sugar and oil; beat till well combined. Beat in eggs. Add pumpkin; mix well. Add flour mixture.

3. 3

   Beat just until combined. Stir in raisins.

4. 4

   Pour pumpkin mixture into 2 well-greased and floured 1/2-pint straight-sided canning jars. Cover jars tightly w/greased foil.

5. 5

   Place a piece of crumpled foil in 3-1/2 or 4 qt. crockery cooker with liner in place. Place jars atop crumpled foil.

6. 6

   Cover; cook on high setting for 1-1/2 to 1-3/4 hours or until a wooden toothpick inserted near centers comes out clean.

7. 7

   Remove jars from cooker; cool 10 minutes in jars. Remove bread from jars. Cool thoroughly on wire rack. Makes 2 loaves.

8. 8

   WARNING: Use only CANNING JARS for this recipe.

9. 9

   Others may not be tempered to withstand the heat.

10. 10

    Remove jars from the oven one at a time, wipe rim of jar clean; put on lid and ring and screw on tightly.