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Cake In A Jar 09

Cake In A Jar 09 is built on All Purpose Flour, Sugar, Baking Soda, Ground Cinnamon, and Butter Or Margarine. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1 cup
• 1 cup
• 1/2 tsp
• 1/4 tsp
• 1/3 cup
• 1/4 cup
• 3 tbsp
• 1/4 cup
• 1/2 tsp

Method (preview)

1. 1

   Remove from heat, stir in flour mixture.

2. 2

   Add buttermilk, egg and vanilla, beat by hand until smooth.

3. 3

   Stir in nuts.

4. 4

   Pour mixture into the prepared canning jars, place jars onto a cookie sheet.

5. 5

   Preheat oven to 325-degrees.

6. 6

   Bake for 35-40 minutes or until a pick inserted deep into each cake comes out clean.

7. 7

   Remove cakes from the oven, one at a time.

8. 8

   Place a lid, then a ring onto the jars and screw down tightly.

9. 9

   USE HEAVY-DUTY MITTS, the jars ARE HOT!!

10. 10

    Place jars onto your counter to cool.

11. 11

    You'll hear a "plinking" sound.

12. 12

    If you miss the sound, wait until the cakes are cool and press on the lids, they shouldn't move at all, that means they've sealed.