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Cake In A Jar 11

Cake In A Jar 11 comes together with All Purpose Flour, Granulated Sugar, Baking Soda, Baking Powder, and Salt. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 2 1/4 cup
• 3/4 cup
• 1 tsp
• 1/2 tsp
• 1/4 tsp
• 1 tsp
• 3/4 cup

Method (preview)

1. 1

   Remove the jars from the water and allow them to air-dry on your counter top; leave the lids and rings in the hot water until you're ready to use them.

2. 2

   In a large bowl, combine flour, sugar, baking soda, baking powder, salt, ginger, cinnamon and cloves.

3. 3

   Stir in margarine, water and molasses until well blended.

4. 4

   Divide batter among the 5 jars (they should be about 1/2 full).

5. 5

   Place jars onto a cookie sheet or they'll tip over.

6. 6

   Bake in preheated 325-degree oven for 35 minutes or until cake tester inserted in center comes out clean.

7. 7

   Move the jars around in the oven while they're baking, so they'll bake evenly.

8. 8

   Have your HOT lids ready. Using HEAVY-DUTY MITTS (the jars ARE

9. 9

   HOT!) Take one jar at a time from the oven and place a lid on, then the ring.

10. 10

    Tightly screw on lids--do it FAST because the lid gets

11. 11

    REAL hot! Allow jars to cool on your countertop.