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Cake In A Jar 12

Cake In A Jar 12 is a cakes recipe made with All Purpose Flour, Baking Soda, Baking Powder, Salt, and Ground Cinnamon. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 2 cup
• 2 tsp
• 1/4 tsp
• 1/2 tsp
• 2 tsp
• 2 cup
• 1 cup

Method (preview)

1. 1

   Leave the lids and rings in the hot water until you're ready to use them; remove jars and allow the jars to air-dry and cool.

2. 2

   Prepare the batter in the meantime.

3. 3

   Using a pastry brush, brush the inside of the cooled jars with shortening (DO NOT use Pam or Baker's Secret); set aside.

4. 4

   Coarsely chop the raisins and walnuts; set aside.

5. 5

   Sift together the flour, baking soda, baking powder, salt, cloves, cinnamon and ginger in a large bowl.

6. 6

   Add raisins and walnuts; toss to lightly combine.

7. 7

   In another large bowl, beat eggs at high speed until thick and yellow (2-3 minutes).

8. 8

   Gradually beat in the sugar until thick and light.

9. 9

   At low speed, beat in the oil and pumpkin; blend well.

10. 10

    Gradually stir in the flour mixture until well blended.

11. 11

    Divide among the 8 canning jars (should be slightly less than 1/2 full.

12. 12

    Place jars onto a cookie sheet or they'll tip over.

13. 13

    Bake 35 to 40 minutes or until a pick inserted into the center of each jar comes out clean.

14. 14

    Have your lids and rings ready.

15. 15

    Take one jar at a time from the oven; place a lid and ring on and screw down tightly.

16. 16

    Use HEAVY-DUTY mitts--the jars are HOT!

17. 17

    Place the jars onto your counter top too cool.

18. 18

    You'll know when they've sealed, you'll hear a "plinking sound".