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Cake In A Jar 14

Cake In A Jar 14 is built on Flour, Sugar, Baking Soda, Baking Powder, and Salt. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 2 1/4 cup
• 3/4 cup
• 1 tsp
• 1/2 tsp
• 1/4 tsp
• 1 tsp
• 3/4 cup

Method (preview)

1. 1

   Remove the jars from the water and allow them to air-dry on your counter top; leave the lids and rings in the hot water until you're ready to use them.

2. 2

   In a large bowl, combine flour, sugar, baking soda, baking powder, salt, ginger, cinnamon and cloves.

3. 3

   Stir in margarine, water and molasses until well blended.

4. 4

   Divide batter among the 5 jars (they should be about 1/2 full).

5. 5

   Place jars onto a cookie sheet or they'll tip over.

6. 6

   Bake in preheated 325-degree oven for 35 minutes or until cake tester inserted in center comes out clean.

7. 7

   Move the jars around in the oven while they're baking, so they'll bake evenly.

8. 8

   Have your HOT lids ready. Using HEAVY-DUTY MITTS (the jars ARE

9. 9

   HOT!) Take one jar at a time from the oven and place a lid on, then the ring.

10. 10

    Tightly screw on lids--do it FAST because the lid gets

11. 11

    REAL hot! Allow jars to cool on your countertop.