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Cake Mix 10

Cake Mix 10 comes together with Instant Espresso Or Coffee Powder, Water, and Butter Melted And Slightly Cooled. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 2 tbsp
• 1/3 cup
• 1/4 cup
• 8 oz

Method (preview)

1. 1

   Adjust oven rack to middle position and preheat to 350 degrees.

2. 2

   Spray baking sheets with nonstick cooking spray and set aside.

3. 3

   In large mixing bowl of electric mixer, combine espresso powder and water, stirring to dissolve.

4. 4

   To same bowl, add half of cake mix along with butter and egg.

5. 5

   Mix on medium-high speed 1 to 2 minutes, or until blended and smooth.

6. 6

   Stir in remaining cake mix and chocolate chunks.

7. 7

   Mix until blended.

8. 8

   Drop by teaspoonfuls, 2 inches apart, on prepared baking sheets.

9. 9

   Bake 9 to 12 minutes or until set at edges and just barely set at center when lightly touched.

10. 10

    Cool 1 minute on sheets.

11. 11

    Transfer to cooling racks using thin, flexible spatula.