← All recipes

Caldo Verde 01

Caldo Verde 01 is built on Olive Oil and Potatoes Peeled And Grated. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 1/3 lb
• 1/2 cup
• 1/2 lb

Method (preview)

1. 1

   Remove the large ribs of the kale and slice the vegetable into very thin strips, as thin as possible.

2. 2

   Place in a bowl of cold water for 1 hour.

3. 3

   Drain well.

4. 4

   In a 8-quart soup pot saute the onions in the olive oil.

5. 5

   Add the kale, Chicken Stock, and remaining ingredients, including the drained beans.

6. 6

   Simmer for 1 1/2 hours, covered.