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Classic Garlic Broiled Campechana

Make Campechana at home with Garlic Broiled And Chopped Fine, Pepper, Vinegar, Olive Oil, and Butter. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 6 clove
• 1/2 tsp
• 2 tbsp
• 1/2 cup
• 1 tbsp

Method (preview)

1. 1

   Allow parsley to stand in one-fourth cup of water for 2 hours, or until very soft; drain.

2. 2

   Add garlic, pepper and vinegar.

3. 3

   Fry onion in hot olive oil until transparent.

4. 4

   Add parsely and simmer for ten minutes.

5. 5

   Add butter remove from fire when melted and add sweet pepper. serve with cooked fish or cold meats.

6. 6

   Yield 6 servings.