← All recipes

Candied Carrots

Make Candied Carrots at home with Carrots Scraped Sliced Diagonally, Brown Sugar, and Butter Or Margarine. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 2 lb
• 2 tbsp
• 2 tbsp

Method (preview)

1. 1

   In a vegetable steamer over boiling water, cover and steam carrots about 10 minutes or until crisp tender.

2. 2

   Transfer carrots to a serving bowl.

3. 3

   Stir marmalade into carrots until marmalade has melted.

4. 4

   Combine brown sugar, butter, and rum in a small saucepan.

5. 5

   Cook over medium heat until butter and brown sugar melt.

6. 6

   Remove from heat, and stir in pecans.

7. 7

   Pour over carrot mixture in bowl.

8. 8

   Toss gently.