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Candied Jalapenos

This Candied Jalapenos recipe uses Vinegar, Water, Celery Seed, and Garlic Powder. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1/2 cup
• 1/2 cup
• 2 tsp
• 1 tbsp

Method (preview)

1. 1

   Slice jalapenos into thin slices and dice onions.

2. 2

   Place in pan with water and vinegar, bring to a boil, reduce heat, and simmer about 10 minutes or until peppers and onions are tender (do not breath fumes).

3. 3

   Pour off most of the water-vinegar mixture, add the sugar and spices, and bring to soft-candy temperature to completely dissolve the sugar, about another 10 minutes.

4. 4

   Place boiling mixture into jars, leaving 1/4-inch head space.

5. 5

   Adjust caps.