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Candied Nuts

A home-style Candied Nuts made with Brown Sugar, White Sugar, Sour Cream, and Vanilla. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 3/4 cup
• 3/4 cup
• 1/2 cup
• 1 tsp

Method (preview)

1. 1

   Butter sides of heavy saucepan and combine sugars and sour cream; stir over low heat until dissolved.

2. 2

   Continue to cook over medium heat to soft ball stage (238 degrees F).

3. 3

   Remove from heat, add vanilla and stir until candy begins to thicken.

4. 4

   Quickly stir in nuts, pour onto a well-buttered cookie sheet.

5. 5

   Separate into individual pieces.