← All recipes

Canned Peaches 01

Canned Peaches 01 is built on Sugar and Water. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 2 cup
• 1 qt
• 3 cup
• 1 qt
• 1 qt
• 1 qt

Method (preview)

1. 1

   To make syrup, combine sugar and water.

2. 2

   Heat slowly until it reaches a boil (238 F) Pour over fruit while hot The easiest way to home can peaches is the Cold Raw Pack.

3. 3

   Use firm, ripe, perfect peaches.

4. 4

   Slice and peel peaches.

5. 5

   Cut in half and remove pit. (Save a few pits to flavor syrup.) Treat peaches with Fruit Fresh according to package directions in order to maintain their true color.

6. 6

   Fill jars with syrup.

7. 7

   Slip sterilized knife around inside of jar to remove any air bubbles.

8. 8

   Add lids.

9. 9

   Put jars in water bath, covering jars at least one inch.

10. 10

    Boil for 25 to 30 minutes.