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Cannellini Catania

A home-style Cannellini Catania made with Dried Canellini Beans Or White Northern, Water, Salt, Pepper, and Instant Beef Broth. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1 lb
• 6 cup
• 1 tsp
• 1/4 tsp
• 1 tsp

Method (preview)

1. 1

   Pick over bans and rinse.

2. 2

   Cover beans with water in a large kettle, bring to boiling, cover, cook 2 minutes, remove from heat, let stand 1 hour.

3. 3

   Pour into an electric slow cooker.

4. 4

   Brown sausages in a small skillet, push to one side, saute onion and garlic in same pan until soft, stir in tomato, bay leaf, thyme, basil, orange strips, salt and pepper and instant beef broth, bring to boiling, stir into beans, cover.

5. 5

   Cook on low for 10 hours or on high for 5 hours or until beans are tender.