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Canning Fish

Make Canning Fish at home with Tomato Soup, White Vinegar, and Salt. Keep it handy for the next time you cook it.

Ingredients

• 1 tbsp
• 1 tbsp
• 1 tsp

Method (preview)

1. 1

   Remove entrails, head, tail and fins and wash fish. Cut fish into 2 inch chunks. Place pieces in washed and dried 1 pint jars.

2. 2

   Put lids on loosely. Place in pressure cooker and process 1 hour 15 minutes at 15lb pressure. Tighten lids immediately after removing from cooker.