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Canteloupe Cream

Canteloupe Cream is a pies recipe made with Orange Juice, Sugar, and Whipping Cream. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingrediënten

• 1/2 cup
• 1/4 cup
• 1 cup

Bereiding (voorbeeld)

1. 1

   In a small saucepan, combine gelatin and orange juice; allow to stand 1 minute.

2. 2

   Cook and stir over low heat until gelatin is dissolved.

3. 3

   Scoop melon into balls (You should have about 2 cups) and reserve.

4. 4

   Remove remaining melon from rind and cut into pieces.

5. 5

   Add gelatin mixture and whipping cream; blend well.

6. 6

   Refrigerate until slightly thickened.

7. 7

   Pour into cooled, baked shell and spread evenly.

8. 8

   Top with melon balls. refrigerate at least one hour or until set.

9. 9

   Just before serving, heat jam in small saucepan until melted; stir in Grand Marnier. Spoon over pie.