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Cantonese Pork

Cantonese Pork is built on Pork Steak Thick Into Strips, Oil, Brown Sugar, Vinegar, and Salt. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1 1/2 lb
• 2 tbsp
• 3 tbsp
• 1 1/2 tbsp
• 1 1/2 tsp
• 2 tsp

Method (preview)

1. 1

   Brown pork strips in oil in skillet to remove excess fat.

2. 2

   Drain on double paper towel.

3. 3

   Place pork strips and all remaining ingredients into slow pot.

4. 4

   Cover and cook on low for 6 to 8 hours (High 4 hours).

5. 5

   Serve over hot, fluffy rice.