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Capn Crunch

Capn Crunch comes together with Milk, All Purpose Flour, Onion Powder, Garlic Powder, and Black Pepper. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1 cup
• 1 cup
• 1 tsp
• 1 tsp
• 1/2 tsp
• 2 lb
• 1/2 tsp
• 1 tsp
• 1 tsp
• 1/2 tsp
• 1/2 tsp
• 1 tbsp
• 1 tbsp
• 1 tsp
• 1 tsp
• 1 tsp

Method (preview)

1. 1

   Coarsely grind or crush the two cereals and set aside.

2. 2

   Beat the egg with milk and set aside.

3. 3

   Stir together the flour, onion and garlic powders and black pepper.

4. 4

   Set this aside also.

5. 5

   Dip the chicken pieces into the seasoned flour.

6. 6

   Move around to coat well, then shake off the excess flour.

7. 7

   Heat oil in a large heavy skillet to 325 degrees.

8. 8

   Drop coated chicken tenders carefully into the hot oil and cook until golden brown and fully cooked, 3 to 5 minutes depending on size.

9. 9

   Drain and serve immediately with creole mustard sauce.

10. 10

    Mix all ingredients together. Serve with Planet Hollywood Chicken.